|Chayote (cho cho)|
I found cho cho (chayote) at the market a few weeks back and asked the girl there what it was and how to prepare it. She suggested using it in a soup. But I chose to dice it up along with eggplant, zucchini, and.tomatoes. Then I saute them together in olive oil, added some seasonings, and served it over spaghetti. It was very tasty and I am sure I will try it again.
We keep trying new things when we see them in the market and it is always exciting to find something that we really like. We decided that the cho cho is a definitely a winner!
P.S. I have a guest post over at Adventures of Team Pancakes for a series she is doing on Living Our Vows. If you want to check it out you can see it here: Living Our Vows