Monday, September 30, 2013
Tuesday, September 17, 2013
When I saw that my friend Kay posted these gluten free pancakes on Facebook I knew I'd be giving them a try! This recipe is based on the modifications Kay and I each made when we tested the pancakes.
1 ripe banana
1/2 teaspoon vanilla
A pinch of salt
Mash the banana up well. Add in eggs and blend. Add salt and vanilla. Lightly oil or spray your pan and fry on low to medium heat for about a minute or so on each side.
Monday, September 16, 2013
Thursday, September 12, 2013
Wednesday, September 11, 2013
I am He, I am He who will sustain you.
I have made you and I will carry you
I will sustain you and I will rescue you.