2 cups sweet potato, baked
½ cup butter, softened
1 cup fine granulated brown sugar
1 tablespoon sour cream
½ teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon vanilla extract
1 unbaked pie crust
1. Place baked sweet potato in bowl. Add butter, and mix well with mixer. Stir in sugar, milk, egg, sour cream, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
2. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
white sugar works well too
instead of cinnamon and nutmeg you can substitute 1 teaspoon of pumpkin pie spice
This is my favorite Holiday Pie...but, if you don't like sweet potatoes you can substitute them with cooked pumpkin!
Joann, let me know if you try it!!