These tasty meat filled dumplings are a new favorite of ours. It is a dish from Georgia... the country not the state. They are normally served with a little butter on them and some herbs. I used dill, but parsley works well too. Tom likes his with sour cream or ketchup.
Warning: when you cut into them they will squirt!!
You have been a busy lady. Congratulations on your 27 th.
ReplyDeleteIt really is a wonderful gift to give our heritage a long marraigae to follow the hope and promise of commentment and faith. Perseverance and devotion.