Tasty Tuesday...

Mexican Green Rice Salad 

Ingredients

3 cups cooked rice

1 – 9 oz package fresh spinach

1 small bunch fresh cilantro

the juice of one lime

3 tablespoons olive oil

1 medium onion, diced

1 jalapeno, diced very fine (optional)

Method
1. Take fresh spinach, in batches, and pulse in food processor until finely chopped. Add cilantro to food processor and pulse until finely chopped also.
2. Add cooked riced, chopped spinach and cilantro, lime juice, olive oil and diced onion to a large bowl. Add jalapeno if using. Toss to combine. Serve room temperature or chilled.


I have this recipe pinned on Pinterest and if I can find spinach and cilantro at the market today this will be part of the menu for tonight's dinner!