When I saw that my friend Kay posted these gluten free pancakes on Facebook I knew I'd be giving them a try! This recipe is based on the modifications Kay and I each made when we tested the pancakes.
1 ripe banana
1/2 teaspoon vanilla
A pinch of salt
Mash the banana up well. Add in eggs and blend. Add salt and vanilla. Lightly oil or spray your pan and fry on low to medium heat for about a minute or so on each side.