Friday, January 08, 2010

Bread & Salt

I just found a new culinary magazine in Russian. I love the way the magazine is laid out and the editor, Yulia Vysotskaya, is also one of my favorites. She has her own cooking show and a series of books called "We eat at home".

If you are studying Russian then watching her cook can be a lot of fun and great practice with listening skills... she talks really fast!

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