Friday, January 29, 2010

Chechen flatbread with an American Twist
























I made the Chepalgish again the other day but was out of cottage cheese. So I chose to use some grated cheese instead. It rolled out nicely and fried up a beautiful golden brown. For the final step I chose to add lemon pepper and garlic salt to the melted butter to lightly drizzle on each layer... the guys said it was a hit!
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3 comments:

  1. Hi! I just thought I would stop by to say hello! I thought I would say a quick prayer for you while I'm at it. : )

    Lord, I pray for this sweet couple. I pray that you would do a mighty work in them and through them this year!

    With love,
    Julie

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  2. Lovely. I want to try it. I do sandwiches on my blog, nothing serious, but lots of fun. I am now following you. Keri (a.k.a. Sam)

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  3. That really sounds yummy.

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