Saturday, June 03, 2006

German food from Kansas

The other night when we had dinner with Joy she was talking about a time when she was in Marion, Kansas. Tim's family is from there and they were having a family reunion.

She remembered eating bierochs. It has been a long time since Tom and I had them! Tom was saying we don't need a recipe because we know exactly what is in them. Cabbage, cooked ground beef (onions, if you like) and they are wrapped in bread dough and baked. Simple!

I found a premade bread dough that is for crescent rolls and it worked great. Cut the dough into squares and fill with cabbage and meat mixture. Serve with sour cream.

We want the boys to get in touch with their Kansas roots. Remembering this recipe was a great step in that direction!

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