I made this dish last week it's from the cookbook U Toucan Cook Belize. It was a winner! I will be making this again soon. I served it over a mixture of white and brown rice cooked in coconut milk...Yummo!
TACARRY (Yellow Ginger Chicken)
INGREDIENTS
2 lbs chicken (or one small chicken)
1 1/2 tsp yellow ginger powder
3 TBS flour
2 onions, chopped
1/2 cup coconut oil
2 1/2 cups boiling water
1/3 cup cold water
1 tsp. lime juice
METHOD:
Cut chicken into small pieces.
Fry onion in coconut oil until brown.
Add chicken and yellow ginger.
Brown chicken pieces.
Add boiling water and cook for 45 mins.
until chicken is soft.
Mix a thick paste of flour and remaining water.
Add to chicken and stir in lime juice.
Cook gently for 30 mins. longer.
Serve with white rice.
Looks delicious... right up my alley, thanks for sharing :)
ReplyDeleteIt looks so good! Can't wait to try it!
ReplyDeleteThat looks yummy! Thanks so much for sharing the recipe! I can't wait to try it.
ReplyDeleteU Toucan Cook!! Such a cute name. It looks delicious!
ReplyDeleteYum! This is a must try!!
ReplyDeletethat looks delicious!
ReplyDeletedo you think I can use normal ginger powder ? ^_^
Shareena, I think yellow ginger is also called tumeric... you could use that.
ReplyDeleteah! tumeric.. okie dokie! thank you!
ReplyDeleteU Toucan...ha ha ha...cute! This sounds awesome. Love all those flavas!
ReplyDeleteThis is YUM! And the baby's face is awesome!! Thanks for sharing this recipe with us...;0)
ReplyDeleteLooks and sounds delicious! Thanks for another dish from across the world!
ReplyDeleteHave a Blessed Day!
This looks completely delicious! Thanks for sharing :)
ReplyDeleteOh and if you need a fix of soup in a carton, i'm sure i can organise a care package ;)
Ginger and chicken are always a great combination...great recipe! I've given you a blog award at my blog :)
ReplyDeletehttp://innerhomestead.wordpress.com/2011/04/20/blog-award-2/
oh that is mouthwatering!! Thanks for sharing the recipe!
ReplyDelete