Tuesday, September 27, 2011

Tasty Tuesday

This cake recipe has two simple ingredients...sounds like a winner!

Gotta give this a try!

One Cake mix
1 -15 ounce can 100% pumpkin- puree, not pumpkin pie filling

Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting. Serves 8.

Apple Cider Glaze
1 cup powdered sugar
2 T. apple cider
1/2 t. pumpkin pie spice

In a small bowl blend all ingredients until smooth. Pour over Pumpkin Cake letting it drizzle down the sides of the cake. Let set before covering. 




6 comments:

  1. that looks sooo incredible! i want, i want!!!

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  2. Interesting mix! I would have never thought to put those together...

    Thank you for sharing!

    Have a Blessed Day!

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  3. Such a simple yum recipe. I may have to try this.

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  4. I imagine how wonderful your kitchen smelled when you were baking. I love pumpkin anything.

    Fondly,
    Glenda

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  5. I've seen this recipe before but they didn't say to make sure its puree and not pie filling. Thanks xx

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