This cake recipe has two simple ingredients...sounds like a winner!
Gotta give this a try!
One Cake mix
1 -15 ounce can 100% pumpkin- puree, not pumpkin pie filling
Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting. Serves 8.
Apple Cider Glaze
1 cup powdered sugar
2 T. apple cider
1/2 t. pumpkin pie spice
In a small bowl blend all ingredients until smooth. Pour over Pumpkin Cake letting it drizzle down the sides of the cake. Let set before covering.
that looks sooo incredible! i want, i want!!!
ReplyDeleteInteresting mix! I would have never thought to put those together...
ReplyDeleteThank you for sharing!
Have a Blessed Day!
Such a simple yum recipe. I may have to try this.
ReplyDeleteI imagine how wonderful your kitchen smelled when you were baking. I love pumpkin anything.
ReplyDeleteFondly,
Glenda
sounds yummy.
ReplyDeleteI've seen this recipe before but they didn't say to make sure its puree and not pie filling. Thanks xx
ReplyDelete