Sunday, March 11, 2007

Blini

Yesterday, Spencer and I made blini (Russian pancakes). He had looked up a recipe on the internet. He and Luke followed the recipe carefully, while Kim and I watched. But, the Russian friends we have don't actually use a recipe and I had my suspicions about how authentic the internet source was... the initial batter was too runny and the pancakes came out gummy. They should be more like a crepe. Spencer asked for help so I made a few adjustments. After adding more flour and some baking soda, baking powder, and more vegetable oil... we finally had a recipe that worked. I think Lena would have been proud!

Our modified recipe is this:
2 eggs
1 tablespoon white sugar
1/3 teaspoon salt
1 cup all-purpose flour
2 1/2 cups milk
3 tablespoon vegetable oil
1 teaspoon baking soda
1 teaspoon baking powder

DIRECTIONS
In a medium bowl, whisk together the eggs, sugar, and salt. Sift the flour, baking soda and baking powder into the bowl, and stir in along with the milk. Mix until smooth and well blended. The batter should be thinner than pancake batter but not runny like water.

Heat a griddle or skillet over medium high heat. Lightly oil the pan. My friend Lena coats the pan with bacon fat and that gives it a unique flavor... but, vegetable oil works too! Pour about 2 tablespoons of the batter, or as much as desired, into the pan. Tilt the pan in a circular motion to spread the batter out evenly and thinly. When bubbles appear, slide a spatula carefully under the blini. Flip, and cook for about 1 minute on the other side, or until lightly browned.

Remove blini to a plate. Put a little butter on top, and continue to stack the blini on top of each other. To serve, spread with desired filling, then fold in half, and in half again to form a triangle...or you can roll it up and enjoy.

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