Have you ever had one of those days where you forgot to defrost the meat
and needed to think of something quick and easy for dinner?
Well, I have... and this was one of those days.
I call these Corn Dogs Without A Stick... but, Tom calls them Cake Dogs or Cup Pups.
Actually, no matter what you call them, they are easy to make and tasty to eat!
I mixed up 1 box of Jiffy Corn Muffin Mix according to directions on the box, poured the mixture into muffin tins and then added sliced hotdogs in each one. The first photo above just shows one slice of hotdog in each muffin but I used one hotdog cut in thirds in each muffin. It takes 15-20 minutes to bake and voila! You have dinner. I topped mine with honey mustard but Tom ate his plain.
So what would you call them?